For those keen to acquire a taste for single malts, the subtle style of Scottish Lowland whiskies provide a gentle introduction, whilst for the enlightened, their distinctive regional accent gives them a character to be valued and appreciated. The traditional palate of the whiskies of this classic region, many of which are produced in the Clyde-Forth belt, owe much to the sweetness of the malt and the fruitiness of the yeast, often producing a slightly lighter, softer flavour.