Following a classic method of production established in 1884 by Hiram Walker, most Canadian whiskies are blends. The usual practice is to combine more than one spicy rye whisky with a further 15-20 flavoursome whiskies, and balance the blend with a high strength neutral spirit. As a result, the whiskies are generally light in body, smooth and clean tasting, but full in flavour.

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Bright gold in colour, with a fresh, soft aroma hinting at almonds, spice and oak. The flavour is spicy and zesty, with hints of wood and vanilla and a clean, dry and lingering wood finish. (Duty...


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Known for its smoothness, Crown Royal's taste is enhanced by a rich, lingering finish with hints of oak and vanilla.

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