For those keen to acquire a taste for single malts, the subtle style of Scottish Lowland whiskies provide a gentle introduction, whilst for the enlightened, their distinctive regional accent gives them a character to be valued and appreciated. The traditional palate of the whiskies of this classic region, many of which are produced in the Clyde-Forth belt, owe much to the sweetness of the malt and the fruitiness of the yeast, often producing a slightly lighter, softer flavour.
Matured in fine North American Bourbon oak casks, Springwood is a nutty, citrusy and endlessly subtle single malt whisky. To the Eye:- Pale barley sugar To the Nose:- Citrus and vanilla To...
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