Glengoyne is one of the leading premium malt whisky brands in the world. The affiliation with fine whisky and fine food has been further enhanced by the Monachyle Mhor chef: Tom Lewis experimenting with matching food with whisky within his dishes.

Here is just an example of two such recipes, look out for more in the forthcoming months.

									Scallops with Fennel, Peas and Glengoyne 10 Year Old with Orange Butter Sauce When fennel and peas are at their best in the garden, this is a great dish.
									Apple, Pear, Chutney / Relish with Glengoyne 17 Year Old A relish which is great with ham terrines, baked ham and all kinds of game. Ideal for Christmas.